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“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup, mustard and prepared horseradish,” says Sue M. of Windsor, Vermont.
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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