“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup, mustard and prepared horseradish,” says Sue M. of Windsor, Vermont.
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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