“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
ON SATURDAYS, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles.
They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious!
-Florence Dean, Towson, Maryland
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
Pancake mix gives a jump-start to this hearty hurry-up breakfast from MarGenne Rowley of Oasis, Utah. "Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor," she assures. Freeze extras to reheat another day.