Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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