“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
This recipe originated with an Arizona cousin of mine. For a change of taste, I sometimes substitute applesauce and sauteed apple chunks for pineapple.
I was raised in the city, and I've lived most of my life in this suburb of Chicago—but I have fond memories of summers spent in farm country!
"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," notes Elizabeth Montgomery of Allston, Massachusetts. "Our daughter just loves the great taste of these moist pumpkin pancakes."