“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina. “To give the pancakes or waffles a fruity taste, you can use a flavored yogurt such as strawberry or blueberry.”
Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband.
For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice.
Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
"When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe," says Dorothy Anne Adams of Valier, Montana. "These pancakes are light, tender and slightly sweet."