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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
Writes Carolyn O. of Sturgeon Bay, Wisconsin, “To make my iced tea very popular, I simply stir a…
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Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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