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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
“I had some extra Italian bread crumbs that I added to scrambled eggs one morning,” relates…
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Reports Jeannie H. of Kettering, Ohio, “Canned peas used to be boring until I started making…
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