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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
Relates John C. of Benton Harbor, Michigan, “My wife makes great meat loaf by mixing cheddar…
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“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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