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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
Rub chicken skin with mayonnaise before baking to make it crispy and golden brown. —Iola E.,…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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