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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
To give tuna macaroni salad zip, Pam H. of Cooperstown, New York pours on a splash of Italian…
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To make chicken salad, Mary H. of Harrisburg, Pennsylvania dices boneless skinless chicken…
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