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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
Beverly Deen turns a baked potato into a hearty meal that’s economical, too. “While baking a…
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To give potato salad zip, Allen R. of Diboll, Texas stirs in prepared horseradish, grated…
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