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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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