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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
Elaine T. of Palmetto, Florida reports, “My daughter married into an Italian family. She learned…
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Try topping plain yogurt with leftover apple or pear crisp for a tasty and nutritious breakfast…
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