“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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Reports Jeannie H. of Kettering, Ohio, “Canned peas used to be boring until I started making…
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