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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper and 1/2 teaspoon dried basil,” suggests Michelle A. of Knoxville, Ohio. “My husband won’t eat them any other way.”
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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Every time that my grandmother fixed corn bread dressing, she added chopped red apples with the…
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