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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced crumbs also make a good streusel topping on pies and other baked goods. Janet L., Vandalia, Illinois
“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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