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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced crumbs also make a good streusel topping on pies and other baked goods. Janet L., Vandalia, Illinois
“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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“For a different flavor, I like to dissolve a dab of creamy peanut butter in my mug of hot…
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