Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced crumbs also make a good streusel topping on pies and other baked goods. Janet L., Vandalia, Illinois
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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