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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced crumbs also make a good streusel topping on pies and other baked goods. Janet L., Vandalia, Illinois
“When I prepare a box of macaroni and cheese, I mix in 2 or 3 tablespoons of salsa with the…
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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let…
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