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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced crumbs also make a good streusel topping on pies and other baked goods. Janet L., Vandalia, Illinois
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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