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Whenever I make banana pudding with sugar-free instant pudding mix and fresh bananas, I crush up cinnamon graham crackers and sprinkle them on top for a little different taste. These nicely spiced crumbs also make a good streusel topping on pies and other baked goods. Janet L., Vandalia, Illinois
Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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