From Peculiar, Missouri, Velma Carpenter shares her secret to bringing a bit of down-home goodness to packaged oatmeal cookie mixes. “I simply toss in a chopped banana as I’m stirring together the mix,” she writes.
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
Read more »
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
Our 10 most popular recipes for the month delivered right to your inbox!