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“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the batter,” remarks Diana Ramo of Chatham, New Jersey.
From her Leominster, Massachusetts kitchen, Alisha S. writes, “I use orange juice for the liquid…
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From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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