“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the batter,” remarks Diana Ramo of Chatham, New Jersey.
“My spaghetti sauce is improved by mixing in a can of cream of mushroom soup plus chopped olives…
Read more »
Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
Our 10 most popular recipes for the month delivered right to your inbox!