“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.
For a twist on traditional homemade salsa, I substitute pitted fresh cherries for tomatoes and…
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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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