Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.
“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of…
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“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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