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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.
For a tasty twist, add chopped black olives and a dash of lemon-pepper seasoning to tuna…
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“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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