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“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup instead, and the bread was delicious,” says Diana Frank of Ijamsville, Maryland.
Quiche prepared in the Pleasanton, California kitchen of Jennie K. has an extra-special twist.…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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