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“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because I add one large or two small ripe bananas to the batter before mixing with my electric mixer.”
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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