“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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To enhance the flavor of blueberry pie, Anne J. sprinkles the berries in the pie shell with a…
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