“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
“I created these easy muffins after I'd stocked up on too much candy and banana bread mix,” writes Teresa Heavilin of Kokomo, Indiana. “My family loves the peanut-butter surprise, and these muffins were a huge hit at a church potluck.” TIP: Not a fan of banana bread? Try a different quick bread and muffin mix instead.
With a single banana bread mix, Beth Kosko bakes three different kinds of muffins using chocolate chips, walnuts and coconut. "I came up with this idea for a brunch where I wanted a variety of treats but not lots of leftovers," she pens from Ansonia, Connecticut.