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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a…
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