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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
"For colorful and more flavorful Rice Krispies treats, I add 2 or 3 teaspoons of cherry or…
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“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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