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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad…
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