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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few slivered almonds before baking,” suggests Elaine C. of Warren, Michigan. “They taste like they came from a bakery.”
“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on…
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“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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