Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“I like to add browned and crumbled Italian sausage to my baked beans along with some brown sugar and a little dry onion soup mix,” conveys Connie E. in Cambridgeshire, England.
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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