I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold.
—Wendie Osipowicz, New Britain, Connecticut
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more.
-Jesse & Anne Foust, Bluefield, West Virginia
Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.