“I like to add browned and crumbled Italian sausage to my baked beans along with some brown sugar and a little dry onion soup mix,” conveys Connie E. in Cambridgeshire, England.
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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