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Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene Deaver, Flint, Michigan
Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops…
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“I make waffles for breakfast or as a side dish,” says Mrs. Elwin E. of Salem, Oregon. “After…
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