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“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on top,” says Carol Comeau of Bloomingburg, New York.
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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“When making muffins from a mix, I top each muffin with a teaspoon of brown sugar and a few…
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