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“When I make tuna or chicken salad, I add a dash of soy sauce and sprinkle chow mein noodles on top,” says Carol Comeau of Bloomingburg, New York.
“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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