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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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Adding a can of refried beans to your chili is a great way to get more protein in your diet,…
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