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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
Recommends Bonnie G. of Brunswick, Ohio, “For enhanced flavor in your pie crust, add a bit of…
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To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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