“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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“My family is hard to please when it comes to cooked vegetables,” comments Kris C. of Medford,…
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