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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
“A friend brought us a meal that included a green salad with raisins in it,” recalls Carol K. of…
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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