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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
Relates Donna C. of Olympia, Washington, “When I make a 3-ounce package of gelatin, I add 6…
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“To give your brownies a nice mocha flavor, stir some instant coffee granules into the batter,”…
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