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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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