Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
Marjorie D. of Portland, Maine folds in a peeled and sliced apple to give her baked beans rich…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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