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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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“When I make cherry pie, I include 1/2 cup of raspberries. It sure tastes great,” says Beth…
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