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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply cut small slits in the roast and insert three or four bay leaves. They add great flavor and wonderful aroma as the pork is cooking.”
“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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