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“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,” notes Dorothy Brown of Largo, Florida. “The chili has a delicious flavor everyone loves.”
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“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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