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“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,” notes Dorothy Brown of Largo, Florida. “The chili has a delicious flavor everyone loves.”
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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