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“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,” notes Dorothy Brown of Largo, Florida. “The chili has a delicious flavor everyone loves.”
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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni…
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