“When making chili, I add a teaspoon of sugar and a chopped peeled apple to the ingredients,” notes Dorothy Brown of Largo, Florida. “The chili has a delicious flavor everyone loves.”
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Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of…
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“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St.…
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