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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
“For extra-special spaghetti sauce, I use a pound of ground sirloin and a pound of bulk sweet…
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“I like to jazz up tuna salad by adding shredded cheddar cheese to the mix. It thickens the…
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