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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
“My chili tastes best when I stir in a drained can of pitted ripe olives,” informs John H. of…
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While making cheesy cauliflower soup, Cheryl V. discovered a sweet red pepper in her fridge that…
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