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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
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A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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