“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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