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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
“For rich hot cocoa like Mom used to make, I stir in a few drops of vanilla and some instant…
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Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini…
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