“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food processor,” writes Traci C. of Bayside, New York. “It’s wonderful when brushed on ribs, chicken or pork chops.”
June Bolhafner adds 1/2 cup of dried cherries to boxed brownie mixes. “I reserve a little of the…
Read more »
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
Our 10 most popular recipes for the month delivered right to your inbox!