Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use a little less mayonnaise while enhancing the flavor,” notes Lee Levy of Tamarac, Florida. “I sometimes also toss in some chopped green olives.”
“I’ve found that seedless grapes tossed into my coleslaw make it a real winner at family meals,”…
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“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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