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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use a little less mayonnaise while enhancing the flavor,” notes Lee Levy of Tamarac, Florida. “I sometimes also toss in some chopped green olives.”
“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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“I’ve found a way to give a homemade graham cracker crust a hint of spice,” notes Dawn…
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