"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the same amount," notes Kristi McCall of Mesa, Washington. "This is an often-requested potluck dessert."
“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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“I add crumbled cooked bacon and stuffed olives to my favorite potato salad,” says Karla H. of…
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