"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the same amount," notes Kristi McCall of Mesa, Washington. "This is an often-requested potluck dessert."
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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