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"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the same amount," notes Kristi McCall of Mesa, Washington. "This is an often-requested potluck dessert."
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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A sprinkling of aniseed is the key to mouth-watering rhubarb pie and sauce at the home of…
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