Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
To make pancakes from a mix taste special, Peggy M. of Orland Park, Illinois beats in a bit of…
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“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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