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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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