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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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