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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
“When I prepare green beans, I add dried minced onion and oregano,” offers Ruth Hold of…
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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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