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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
“To give that little something extra to fresh whipped cream, I add 2 or 3 drops of almond…
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“For my meat loaf, I add bulk Italian sausage to the hamburger and substitute seasoned bread…
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