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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes…
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When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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