“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
In Palmyra, Pennsylvania, Sharon M. mixes crushed pineapple with applesauce for a quick…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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