“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery…
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“Beef Stroganoff made with round steak or ground beef is extra tasty when I season it with a…
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