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“After my bean soup has simmered in the slow cooker all day with ham and onions, I add a can of pureed pumpkin,” shares Loretta B. of Le Claire, Iowa. “This addition gives the soup an appealing color, more body and flavor plus extra vitamins.”
“When I make meat loaf, I place half of the mixture in a loaf pan, add a 14-ounce can of…
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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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