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“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the filling,” says Patti Mapes of Bedford, Indiana. “The citrus flavor really complements the apples.”
“For a really delicious coleslaw, substitute your favorite bottled French dressing for the…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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