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“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the filling,” says Patti Mapes of Bedford, Indiana. “The citrus flavor really complements the apples.”
For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I…
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