“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the filling,” says Patti Mapes of Bedford, Indiana. “The citrus flavor really complements the apples.”
“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of…
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Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and…
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