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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the filling,” says Patti Mapes of Bedford, Indiana. “The citrus flavor really complements the apples.”
Sprinkle nutmeg over the filling when making a rhubarb pie for a delightful dessert, suggests…
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“I add a small can of drained pineapple tidbits to my tuna casserole,” says Mary T. of Tigard,…
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