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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into my cold pea salad. Everyone likes the distinctive taste of this side dish.”
“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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