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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into my cold pea salad. Everyone likes the distinctive taste of this side dish.”
“When making the stuffing for the holiday bird, I stir in a can of cream of mushroom soup as the…
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Judy D. of Timberville, Virginia cuts the wild flavor of venison by sprinkling on a tad of apple…
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