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Field editor Flo B. of Gage, Oklahoma informs, “I stir tartar sauce instead of mayonnaise into my cold pea salad. Everyone likes the distinctive taste of this side dish.”
From her Overland, Missouri home, Linda B. writes, “At the end of the growing season, we always…
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“Whole bay leaves make my pork roast special,” says JoAnn Swope of Westerville, Ohio. “I simply…
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