“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana W. of Ladysmith, Wisconsin. “It really enhances the flavor.”
“Every time I enter my pickled beets at the county fair, I place,” shares Debbi P. of…
Read more »
Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
Our 10 most popular recipes for the month delivered right to your inbox!