Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana W. of Ladysmith, Wisconsin. “It really enhances the flavor.”
“I make a delicious ham salad by mixing in 1 teaspoon of orange juice per tablespoon of…
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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking…
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