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“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana W. of Ladysmith, Wisconsin. “It really enhances the flavor.”
Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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