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“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana W. of Ladysmith, Wisconsin. “It really enhances the flavor.”
“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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“Before baking chocolate cake from a mix, I add 1/2 cup of boysenberry jam to the batter,”…
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