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“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana W. of Ladysmith, Wisconsin. “It really enhances the flavor.”
Says Mary S. from Otley, Iowa, “To please everyone in our family when I make bread pudding, I…
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“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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