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“Whenever I make anything butterscotch, I replace the vanilla with almond extract,” shares Dana W. of Ladysmith, Wisconsin. “It really enhances the flavor.”
Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of…
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“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce…
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