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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped…
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