Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the…
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Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I…
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