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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I…
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When Martha H. of Roslyn Heights, New York heats up a package of sauerkraut, she mixes in a can…
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