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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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Ordinary bread pudding becomes a distinctive treat when Joyce W. of Houston, Texas uses angel…
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