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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“When I serve applesauce with pork for a meal with guests, I add a touch of prepared…
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“My sister and I like to add about 1/2 cup cooked pumpkin to Cream of Wheat, then top with a…
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