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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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When a chocolate cake recipe calls for brewed coffee and you don’t have any on hand, simply…
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