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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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