“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s…
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Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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