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“I grind almonds in the blender until they’re the consistency of coarse cornmeal and use them to coat pork chops, chicken or even hamburger patties. The nuts add excellent flavor,” explains Betty Wojciechowski of Denair, California.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“To thicken and sweeten bottled barbecue sauce, I blend in apples that I’ve mashed in the food…
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