I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere.
All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples.
-Frances Wilson, Tulsa, Oklahoma
From Orlando, Florida, Christina Marquis explains, “Served with fresh bread, this easy-to-prepare, tender roast is a wonderful reminder of New England’s autumn flavors. It always brings back memories of a friend’s maple sap house in New Hampshire, where we’re originally from.”