Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s a super salad topper,” she writes from American Fork, Utah.
Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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