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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s a super salad topper,” she writes from American Fork, Utah.
“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It…
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“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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