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A pinch of ground allspice gives Vaunda B.’s favorite Thousand Island dressing extra zest. “It’s a super salad topper,” she writes from American Fork, Utah.
“I coat chicken breasts with a mixture of olive oil, rosemary and oregano before roasting them,”…
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“I replace half of the vanilla extract in my pumpkin pie or pumpkin cheesecake recipe with…
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