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Discover the country's best flavors!
Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie dough (more for larger recipes) greatly enhances the flavor.
Try topping plain yogurt with leftover apple or pear crisp for a tasty and nutritious breakfast…
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Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning…
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