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Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie dough (more for larger recipes) greatly enhances the flavor.
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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