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Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie dough (more for larger recipes) greatly enhances the flavor.
To perk up her coleslaw, Nellie S. of Royal City, Washington includes chopped celery, green…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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