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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk, Connecticut. “They add color and nutrition.”
“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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