Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk, Connecticut. “They add color and nutrition.”
“Using a sharp knife, I cut small slits in a pot roast and insert slivers of garlic cloves into…
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Shawna E. of Hominy, Oklahoma makes a large box of cook-and-serve chocolate pudding taste extra…
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