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“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk, Connecticut. “They add color and nutrition.”
Advises Dorothy C. of Junction City, Oregon, “For outstanding home-canned pears, place two…
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Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of…
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