“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals Mildred C. of Morristown, New Jersey.
“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of…
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“If you don’t like ‘jaw-breaking’ oatmeal drop cookies, add a few mashed very ripe bananas to…
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