Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals Mildred C. of Morristown, New Jersey.
“When I make a meat pie or casserole with a Mexican flair, I top it with crushed barbecue potato…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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