“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
“Just after I married a few years ago, I called my grandmother to find out what made her meat…
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“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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