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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
“I spruce up omelets with chopped pepperoni and shredded mozzarella cheese so my children will…
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Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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