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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s…
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“When making calico beans, I add a can of crushed pineapple with the juice. It makes the dish…
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