Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
“I like to make garden-fresh salsa in the summer,” writes Mary Kay M. from Lorain, Ohio. “Along…
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“When I saute onions and celery to make my stuffing, I also include diced carrots,” shares Jan…
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