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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
“For the best lemon meringue pie ever, add a teaspoon of cinnamon to the sugar when making the…
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“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for…
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