“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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