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“To make a chicken pasta salad with lots of flavor, I simmer the chicken until tender, then use the broth and additional water to cook the noodles,” comments Elizabeth F. of Red Wing, Minnesota.
“Add a tablespoon of fennel seed to your lasagna sauce (2 tablespoons for a 13 x 9 dish),”…
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From Allendale, Michigan, Nancy P. writes, “I often serve pasta prepared with fresh vegetables…
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