Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,” suggests Donna L.
of Las Vegas, Nevada.
Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of…
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“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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