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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and bananas from browning. Adding the pineapple gives the salad a little more zing, too. —Fran A., Rohnert Park, California
“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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“I add peeled tomatoes that have been drained and cut up, chopped onion and garlic powder to my…
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