When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and bananas from browning. Adding the pineapple gives the salad a little more zing, too. —Fran A., Rohnert Park, California
“For moist chocolate cake from a packaged mix, I chop half of a ripe banana and fold it into the…
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Says Jill H. of Wakeman, Ohio, “I mix melted vanilla ice cream and a dash of nutmeg and cinnamon…
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