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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and bananas from browning. Adding the pineapple gives the salad a little more zing, too. —Fran A., Rohnert Park, California
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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“For an apple pie with a mouth-watering caramel apple taste, drizzle maple syrup over the apples…
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