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When making a fruit salad, I use the juice from a small can of pineapple to keep my apples and bananas from browning. Adding the pineapple gives the salad a little more zing, too. —Fran A., Rohnert Park, California
“To make pancakes from a mix super-special, I add a little ground cinnamon and vanilla to each…
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“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of…
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