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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting asparagus. Be sure to adjust the cooking time accordingly. —Katie Kathmann, Eagle, Idaho
“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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Try topping plain yogurt with leftover apple or pear crisp for a tasty and nutritious breakfast…
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