Add variety to any dish that calls for green beans, snow peas or broccoli by substituting asparagus. Be sure to adjust the cooking time accordingly. —Katie Kathmann, Eagle, Idaho
Says Sandy M. of Ellicott City, Maryland, “For a church youth group picnic, I added salted…
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“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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