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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting asparagus. Be sure to adjust the cooking time accordingly. —Katie Kathmann, Eagle, Idaho
Gwynn E. of Knoxville, Tennessee shares, “My mother was making fried potato patties out of…
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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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