Add variety to any dish that calls for green beans, snow peas or broccoli by substituting asparagus. Be sure to adjust the cooking time accordingly. —Katie Kathmann, Eagle, Idaho
Reveals Heidi H. of Basalt, Colorado, “My husband never liked pie crust until he tried my…
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“In the 1940s, my mother and aunt baked wedding cakes and used a trick to make those cakes, plus…
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