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Add variety to any dish that calls for green beans, snow peas or broccoli by substituting asparagus. Be sure to adjust the cooking time accordingly. —Katie Kathmann, Eagle, Idaho
“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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“My blueberry pie is always a big hit,” Alyce Smith writes from Toledo, Ohio. “I cut down the…
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