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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of Mesa, Arizona. “Even today, my favorite chili recipe uses cubed potatoes.”
In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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“I stir a dash or two of ground cloves and a couple tablespoons of honey into a big pot of…
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