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“During the Depression, my mom stretched many dishes by adding potatoes,” recalls Wanda P. of Mesa, Arizona. “Even today, my favorite chili recipe uses cubed potatoes.”
“As long as I can remember, I’ve added ground cinnamon to my baked beans,” writes Jean Newton of…
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“When I bake a loaf of zucchini bread, I substitute shredded carrots for a small portion of the…
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