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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops of vinegar and a tablespoon or two of picante sauce. Wonderful!”
For spicy hot chili, try leaving the seeds in the hot peppers. —Lori Wiese, Pembina, North…
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Making pie? For a high, firm meringue that’s not weepy and cuts smoothly, I mix a couple…
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