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Want to spark up a can of green beans? Alene B. of Greenville, Texas suggests, “Add a few drops of vinegar and a tablespoon or two of picante sauce. Wonderful!”
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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JoAnn C. of San Jose, California dresses up her cooked, diagonally sliced carrots by coating…
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