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In Fort Myers Beach, Florida, Mary T. gives seafood pasta salads pizzazz with a sprinkling of allspice. “This secret ingredient really brings out the flavor of shrimp and crab,” she says.
When I want crispy French toast, I add a touch of cornstarch to the egg mixture. —Ada D.,…
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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first…
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