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In Fort Myers Beach, Florida, Mary T. gives seafood pasta salads pizzazz with a sprinkling of allspice. “This secret ingredient really brings out the flavor of shrimp and crab,” she says.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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