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In Fort Myers Beach, Florida, Mary T. gives seafood pasta salads pizzazz with a sprinkling of allspice. “This secret ingredient really brings out the flavor of shrimp and crab,” she says.
Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple…
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When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead…
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