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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
"I add some well-drained pineapple tidbits to my apple pie filling and reduce the apples by the…
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To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed…
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