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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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“To keep peanut butter cookies moist, add 1/2 cup of sour cream to the recipe,” instructs…
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