In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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“In place of butter or margarine, I spread peanut butter on pancakes and top them with maple…
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