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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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To help keep pork chops moist while cooking, add a bit of ginger to the flour prior to breading.…
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