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In her Didsbury, Alberta kitchen, Sherry T. fills a tea ball with pickling spice and hangs it in kettles of soup and stew. “The deliciously different flavor keeps people wondering,” she says.
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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Instead of adding diced pickles or sweet pickle relish to your tuna salad, spice up the mixture…
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