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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a tasty spark by incorporating the juice from half of a fresh lemon.”
“For the best peach cobbler, drizzle 2 tablespoons of honey over the pan before putting it in…
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I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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