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Perfect dinners in a pinch with 316 quick-and-easy recipes!
From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a tasty spark by incorporating the juice from half of a fresh lemon.”
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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When breading chicken, I coat the pieces with mayonnaise instead of egg. The mayonnaise clings…
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