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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a tasty spark by incorporating the juice from half of a fresh lemon.”
“I add a tablespoon or two of vinegar to a batch of my beef barley soup,” reveals Joy B. of…
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“Add a few drops of vanilla to oatmeal,” relates Christine Arter of Crestline, Ohio. “It perks…
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