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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese and a spoonful of prepared horseradish,” says Olive S. of Haydenville, Massachusetts.
“I add cooked crumbled bacon to my macaroni and cheese for a great new taste,” says Eleanor K.…
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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and…
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