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“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese and a spoonful of prepared horseradish,” says Olive S. of Haydenville, Massachusetts.
“To make coleslaw creamier, I add 4 tablespoons of whipped topping after stirring in the…
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“A butcher once told me to add ginger ale to my ham, then make gravy with the drippings,” offers…
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