Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese and a spoonful of prepared horseradish,” says Olive S. of Haydenville, Massachusetts.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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In Rockford, Illinois, Len K. suggests this tip: “For a flavorful beef stew, add a diced dill…
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