Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Discover the country's best flavors!
“With the mushroom soup in my green bean casserole, I add a cup or so of shredded cheddar cheese and a spoonful of prepared horseradish,” says Olive S. of Haydenville, Massachusetts.
“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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