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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter fruity loaf,” reveals Dawnda M. of Durant, Oklahoma.
When rolling out dough for cutout cookies, I sprinkle my work surface with confectioners' sugar…
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I like to add sliced bananas to cooled rhubarb sauce. The bananas do not turn brown, and the…
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