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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter fruity loaf,” reveals Dawnda M. of Durant, Oklahoma.
When Jennifer P. makes lasagna in her Abilene, Texas kitchen, she stirs a can of jellied…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary…
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