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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter fruity loaf,” reveals Dawnda M. of Durant, Oklahoma.
My grandma makes the best carrot cake. Instead of peeling and grating the carrots, she uses jars…
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“When preparing roast leg of lamb, I rub the meat with ground ginger and some lemon juice,”…
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