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“When I make banana bread, I replace some of the banana with peeled ripe kiwi for a sweeter fruity loaf,” reveals Dawnda M. of Durant, Oklahoma.
Reports Jeannie H. of Kettering, Ohio, “Canned peas used to be boring until I started making…
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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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