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“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus Christi, Texas. “It gives the pie a richer color and flavor.”
“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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Pat Hinton found a new way to serve her corn bread. “I thinned the batter from a boxed mix and…
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