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“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus Christi, Texas. “It gives the pie a richer color and flavor.”
“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a…
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