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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of Flint, Michigan. “Whenever I make vegetable soup, I always stir in a package of that zucchini. It cooks right in, adding flavor and nutrition.”
Conveys Loretta W. of Mercersburg, Pennsylvania, “A bit of orange or lemon peel mixed in with…
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“A pinch of ground cloves is a terrific addition to pork chops, pork roast and bread dressing…
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