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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of Flint, Michigan. “Whenever I make vegetable soup, I always stir in a package of that zucchini. It cooks right in, adding flavor and nutrition.”
“Maple flavoring added to my zucchini bread batter makes wonderful mellow loaves,” reveals…
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To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
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