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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of Flint, Michigan. “Whenever I make vegetable soup, I always stir in a package of that zucchini. It cooks right in, adding flavor and nutrition.”
Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends…
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Looking for a quick way to dress up cupcakes? Try this layering idea from Sherry Tschritter.…
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