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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of Flint, Michigan. “Whenever I make vegetable soup, I always stir in a package of that zucchini. It cooks right in, adding flavor and nutrition.”
A little brown sugar cuts some of the tartness in Nancy C.’s sauerkraut, confirms this…
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“A bit of brown sugar really rounds out the flavor of my chili,” remarks Marie C. of Mt. Vernon,…
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