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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of Flint, Michigan. “Whenever I make vegetable soup, I always stir in a package of that zucchini. It cooks right in, adding flavor and nutrition.”
“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can…
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From Portland, Oregon, Calli M. reports, “Plain rice picks up nice seasoning by adding soy…
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