Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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“Every summer, I grate zucchini and freeze it for use in quick breads later,” notes Helen S. of Flint, Michigan. “Whenever I make vegetable soup, I always stir in a package of that zucchini. It cooks right in, adding flavor and nutrition.”
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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“When I make cherry pie, I include 1/2 cup of raspberries. It sure tastes great,” says Beth…
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