“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can of tomato soup right at the start of cooking,” reveals Carol F. of Landers, California.
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“My secret to a great gelatin salad is to substitute canned fruit juices for water,” reports…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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