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“To add flavor and richness to my beef stew when I make it in the slow cooker, I stir in a can of tomato soup right at the start of cooking,” reveals Carol F. of Landers, California.
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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“A dash of garlic powder gives mayonnaise-based potato salad a wonderful pick-me-up,” notes…
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