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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
I was mixing up a double batch of chocolate chip cookies and didn't have enough vanilla, so I…
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When making wild rice, add a cup or two of shredded carrots toward the end of cooking. You’ll…
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