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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“I perk up my zucchini bread with grated orange peel, chopped dates and maraschino cherries. Now…
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“To give your brownies a nice mocha flavor, stir some instant coffee granules into the batter,”…
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