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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained…
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or…
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