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Perfect dinners in a pinch with 316 quick-and-easy recipes!
“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin.…
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