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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“My family loves the combination of chocolate and peanut butter,” remarks Pat S. from Webster,…
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“When I make scalloped potatoes, I toss in sliced carrots,” comments Charlotte C. of Norwalk,…
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