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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with…
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“I always spread a generous amount of mayonnaise on my turkey before putting it in the oven,”…
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