“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“When I make ham salad, I throw a few chunks of pineapple in the food processor along with the…
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Writes Elnora W. of Ontario, California, “Mother cooked in a restaurant and taught me to drop a…
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