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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“Put a little zip into your potato soup by stirring in a tablespoon or two of spicy mustard,”…
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When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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