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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole…
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