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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“My husband cannot tolerate green peppers, so I use fresh snow peas from my garden in any dish…
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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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