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“When cooking homemade noodles, I put beef or chicken bouillon granules in the water and let them dissolve before mixing the dough,” reports Lila R. of Texarkana, Arkansas. “I then omit the salt. These noodles taste great and have appealing color, too.”
“My Irish husband and I believe the best mashed potatoes start by boiling peeled cubed potatoes…
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Maintains Blake B. of Ogden, Utah, “I’m not allowed to come to any potluck parties without my…
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