Canned wax beans were lacking in flavor to Carole B. of Mount Forest, Ontario until her sister-in-law shared a secret: Brown a few tablespoons of butter in a hot skillet. Add the drained beans and stir with a bit of salt and pepper.
Recommends Bonnie G. of Brunswick, Ohio, “For enhanced flavor in your pie crust, add a bit of…
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“The way I get very tender, juicy boneless chicken breasts is to marinate them in orange juice…
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