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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
My husband and I eat a lot of salads, so I try to come up with quick, easy ideas for dressing…
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When I make a homemade cherry pie, I mix a small package of cherry gelatin into the filling. I…
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