For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
Your guests won't guess how simple it is to cut and assemble this crowd-pleasing cake. Food coloring brightens the store-bought frosting that decorates the basket and eggs, and turns flaked coconut into green Easter grass.