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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
“Liver tastes so much better when I add a little brown sugar to the flour used to coat it before…
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“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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