For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
Says Linda B. of Griffin, Georgia, “When making stuffed peppers, meat loaf or any dish with…
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“To enhance the moisture of stuffing made from a mix, saute equal amounts of chopped celery,…
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