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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with…
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“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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