For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a…
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Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s…
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