For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one whole egg to a white cake mix in place of an egg white. “Everyone always tells me my cake has the best flavor,” she says.
Your guests won't guess how simple it is to cut and assemble this crowd-pleasing cake. Food coloring brightens the store-bought frosting that decorates the basket and eggs, and turns flaked coconut into green Easter grass.
"I serve this at Christmas because it's so festive," Margaret McNeil says of her crowd-pleasing cake. The Germantown, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.
Julia Kinard of Dallastown, Pennsylvania recommends this impressive make-ahead dessert to please a crowd. "For my granddaughter's birthday, my daughter placed slivered almonds artfully to decorate this cake as a bear instead. It was a big hit," she reports.