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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
To bring out the flavor of butterscotch pie filling or pudding, Betty B. from Desert Hot…
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“I spruce up egg salad with a tablespoon of lemon juice for every six eggs. It allows me to use…
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