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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
I often make a summer squash bake for brunch. I add some chopped peppers for variety and extra…
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“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr…
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