For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
“My mother always put a ‘good pinch’ of sugar in all her gravies and vegetables,” recalls Lona…
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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte,…
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