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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
Remarks Ginny C. of St. Louis, Missouri, “When we used to sell white bakery cakes, we stirred in…
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“To make my sugar cookies extra special, I sprinkle them with cherry gelatin before baking. They…
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