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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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If you’re tired of plain scrambled eggs, try this “eggs-cellent” suggestion from Amanda F. of…
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