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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
When you’re making salmon cakes, applesauce is a pleasant substitution for the egg. The cakes…
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“For extra-rich and delicious turkey gravy, I stir sour cream into the turkey drippings,”…
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