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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
“My mother always added a scant teaspoon of crushed mint leaves to her carrots while cooking,”…
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Remarks Joan K. of Prince Albert, Saskatchewan, “Any graham cracker crust gets a boost by…
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