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For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small amount of water and mix with the mayonnaise before adding to the salad. Spread the salad in a mold and chill. When turned out, the salad will hold its shape. —Doreen K., Roslyn, Pennsylvania
Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter…
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“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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