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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,”…
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“When I make a pork roast, I season the top with salt and pepper, then liberally sprinkle on…
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