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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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