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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“One day while preparing scalloped potatoes, I realized I didn’t have enough milk,” recalls…
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour…
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