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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes…
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“I like to add browned and crumbled Italian sausage to my baked beans along with some brown…
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