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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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