As teachers, my husband and I rarely have time for breakfast during the week. So we look forward to relaxing breakfasts with our daughters on weekends. The cinnamon bread in this recipe is a nice variation.
This is a delicious way to fix French toast. For years, I've used my old electric frying pan to make it. Nowadays, my 9-year-old grandson enjoys making this toast in that same pan. As far as eating it, all kids seem to like that part. It's great for breakfast or for a snack during the day.
“We love this no-guilt breakfast made with whole-grain bread and egg substitute,” says Kathleen Lindenberg of Sharon, Massachusetts. “The best part is that it's delicious, and you don't even miss the syrup!”