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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“To add body and flavor to vegetable soup, I peel, cube, cook and mash a sweet potato and add it…
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While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato…
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