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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls…
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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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