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“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“To ordinary fruit salad (cut-up apples, oranges, bananas, grapes), I sprinkle in powdered…
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“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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