“For extra crunchy French toast, coat each slice of bread with finely rolled cornflake crumbs after dipping in the egg mixture,” instructs Betty P. of El Cajon, California.
“When I didn’t have pecans to add to my chocolate chip cookie dough, I added a cup of toffee…
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“I know everyone has a different recipe for stuffing, but when I make it for the holidays, I…
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