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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in a cored unpeeled apple during cooking and remove it before serving.”
“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
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“Over the years, I’ve added a dash of almond extract to my peach pie filling,” writes Carlene…
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