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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in a cored unpeeled apple during cooking and remove it before serving.”
Whenever there’s leftover coffee in the pot, I freeze it in ice cube trays. Later, when I have a…
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“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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