Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in a cored unpeeled apple during cooking and remove it before serving.”
“When frying potatoes, I sprinkle on 1/2 teaspoon or so of sugar and some chopped onion,”…
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“I stir the leftover contents of salad dressing packets into eggs and cook up surprisingly…
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