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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in a cored unpeeled apple during cooking and remove it before serving.”
“My family really likes my yellow cake,” says Marie Wolf of New Ulm, Minnesota. “That’s because…
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Jennifer Trusock of Ubly, Michigan dresses up boxed au gratin potatoes with extra cheese. “I…
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