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Remarks Juanita E. of Blanchester, Ohio, “For special flavor in any bean soup, I always drop in a cored unpeeled apple during cooking and remove it before serving.”
"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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