"I like to make this entree whenever there's a special occasion in my large family. The fish has an impressive taste without the time-consuming preparation of other dishes, and people always ask for the recipe."
“My mother would prepare this yummy comfort food whenever there was leftover ham,” recalls Karen Kopp from Indianapolis, Indiana. “Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled,” she adds.