Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with aniseed in my spaghetti sauce. I can’t find the sausage anymore, but my sauce gets raves when I add a bit of aniseed.”
Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu.
-Grace Yaskovic, Branchville, New Jersey
Maria Costello of Monroe, North Carolina writes,"Since I work, I look for recipes like this that are quick and easy and fit into our budget," At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage.