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Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with aniseed in my spaghetti sauce. I can’t find the sausage anymore, but my sauce gets raves when I add a bit of aniseed.”
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,”…
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“I use maple syrup to season grapefruit, and cooked and drained carrots or squash. Best of all,…
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