Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with aniseed in my spaghetti sauce. I can’t find the sausage anymore, but my sauce gets raves when I add a bit of aniseed.”
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.—Verlyn Wilson, Wilkinson, Indiana
"My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop," remarks Arlene Sommers of Redmond, Washington. "My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments."