Relates Jo Anne H. of Colorado Springs, Colorado, “I used to put sweet Italian sausage made with aniseed in my spaghetti sauce. I can’t find the sausage anymore, but my sauce gets raves when I add a bit of aniseed.”
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."
This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York