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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
I make a delicious alternative to traditional chili by substituting green beans for kidney…
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Helen H. of Shorewood, Wisconsin finds that an additional 1/4 teaspoon of vanilla in any cookie…
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