“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of…
Read more »
Plain macaroni and cheese is “blah” after trying it with a can of zippy tomatoes with green…
Our 10 most popular recipes for the month delivered right to your inbox!