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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
“I add 1 or 2 tablespoons of molasses to my pumpkin pie filling,” informs Julie S. of Corpus…
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For additional nutritional value, Marguerite Z. of Chestnut Hill, Massachusetts uses both bread…
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