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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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“Everyone loves it when I make instant rice with a can of beef consomme instead of water,” says…
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