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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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“I make pumpkin, squash or carrot pies special by adding a teaspoon or so of maple flavoring. I…
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