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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
“To make the best scalloped potatoes, I always sprinkle canned chopped green chilies between the…
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“Being Italian, I use olive oil and garlic in almost everything,” reports Adria P. of Castaic,…
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