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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the…
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Sweeten whipped cream with confectioners’ sugar instead of granulated sugar. It will stay fluffy…
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