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“Marinate a pork roast overnight in the refrigerator in apple cider or juice,” advises Millie W. of Sioux Falls, South Dakota. “The next day, drain and discard the marinade and roast as usual. Pour 1 cup of apple cider or juice into the gravy. It’s mighty tasty!”
Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra…
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Writes Lori M. from her Sheboygan, Wisconsin kitchen, “I add grated carrot and shredded cabbage…
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